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Tuesday Voice: From a farmers market

By Vic Midyett

Aussies are big on local growers and fresh produce. Dotted throughout​ even the big cities​ are fresh farmers markets. The Beaconsfield market, the one closest to us in Fremantle, Western Australia, is about five blocks away in a big field attached to a school. It appears every Sunday.
    One stall sold coconut milk ice cream, another all manner of custom leather workings, all kinds of fruit and vegetables, jerky, honey, crafts, and a long row of multinational ready-to-eat​ hot​ food. There is always a busker playing his choice of instruments. [A busker is a person who entertains in a public place for donations.] The featured performer changes most ever week.
Arrival


A farm-animal petting zoo for kids

Families bring blankets and make it a longer outing

The busker when Shirley and I were there
    And finally my favorite – the food row! J​u​st some of the options: roasts, soups, felafel's and crepes with various fillings, Egyptian cuisine,​ Chinese, South African,​ Korean and, of course, Indian. Heavens!!​ I also got some to bring home.​


Copyright © 2015 by Vic Midyett

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